Spaghettoni with Olives

Preparation Times: 40 minutes - Difficulty: Low
Makes 4 servings



400 gr. of Spaghettoni (kind of pasta) - 400 gr. of peeled tomatoes - 2 cloves of garlic - 6 spoons of oil of best-quality - 24 black olives - 2 spoons of pickled capers - 1 Chilli pepper - 1/2 glass of milk - chopped parsley - salt.


Brown the garlic and the chilli pepper and remove the chilli pepper. In the meantime cook the spaghetti in salt-water. Add the olives stones less and cut to pieces, the capers and peeled tomatoes. Cook for 10 minutes, add the milk and continuing the baking for others 10 minutes. Add salt, if it is necessary, and then toss the cooked spaghetti with the sauce.

Enjoy Your Meal!